дизано тесто

дизано тесто

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep the sourdough starter for years, maintaining and feeding it so that the starter can produce loaves of bread over years.

0 0

完善词条

添加图像

词性：名词
同义词： mother_dough, sourdough
词汇：
行业/领域：焙烤食品
类别面包
Company:
产品：
取首字母的缩写词：

添加至 My Glossary

其他语言：

类似词条

тесто

乳制品; 冰淇淋

A combination of flour, liquid and now and then leaven which is stiff enough that it cannot be poured but still too soggy to be able to knead by hand.

тесто

焙烤食品; 面包

Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ...

тесто

教育; SAT 词汇

Густа или течна смеша два или више материјала замешена заједно, користи се у кулинарству.

aktivan suvi kvasac

焙烤食品; 面包

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

焙烤食品; 面包

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

焙烤食品; 面包

Term for the exterior of bread.

kiselo testo

焙烤食品; 面包

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

焙烤食品; 面包

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...