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Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ingredients used irrelevant. Straight dough refers to the simple process of mixing, proofing, shaping, final proofing, then baking, no other steps included.

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焙烤食品; 面包

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焙烤食品; 面包

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焙烤食品; 面包

Term for the exterior of bread.

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行业/领域：动物类别蛇

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