лиснато тесто

лиснато тесто

A process which helps gluten development, folding is when wet dough is spread out on floured surface, folded into three parts (such as one would do with a letter), turned 90 degrees, and folded again in the same manner. Then, after loose flour is dusted off, it is transferred back to bowl and covered.

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усвојени изговор

Received Pronunciation (RP), also called the Queen's (or King's) English,[1] Oxford English,[2] or BBC English, is the accent of Standard English in ...